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In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate

Maolin Tu Xinyu Qiao Cong Wang Hanxiong Liu Shuzhen Cheng Zhe Xu Ming Du

食品科学与人类健康（英文）2021，Vol.10Issue(1)：32-37,6.

In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate

Maolin Tu ¹Xinyu Qiao ¹Cong Wang ¹Hanxiong Liu ¹Shuzhen Cheng ¹Zhe Xu ¹Ming Du¹

作者信息

1. School of Food Science and Technology,National Engineering Research Center of Seafood,Collaborative Innovation Center of Seafood Deep Processing,Dalian Polytechnic University,Dalian 116034,China
折叠

摘要

关键词

Casein/Anticoagulant/ACE inhibitory/Dual-function/NanoLC-Q-TOF-MS/MS

Key words

Casein/Anticoagulant/ACE inhibitory/Dual-function/NanoLC-Q-TOF-MS/MS

引用本文复制引用

Maolin Tu,Xinyu Qiao,Cong Wang,Hanxiong Liu,Shuzhen Cheng,Zhe Xu,Ming Du..In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate[J].食品科学与人类健康（英文）,2021,10(1):32-37,6.

基金项目

The China Postdoctoral Science Foundation(2019M661072),the Basic Research Program of Liaoning Education Department(2017J080),and the National Natural Science Foundation of China(31771926)funded this study. （2019M661072）

食品科学与人类健康（英文）

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