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Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China

Yinyuan He Fenglian Chen Yanguo Shi Zhexian Guan Na Zhang Osvaldo H.Campanella

食品科学与人类健康（英文）2021，Vol.10Issue(1)：45-53,9.

Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China

Yinyuan He ¹Fenglian Chen ¹Yanguo Shi ¹Zhexian Guan ¹Na Zhang ¹Osvaldo H.Campanella²

作者信息

1. College of Food Science and Engineering,Harbin University of Commerce,Heilongjiang,Harbin,150076,China
2. Department of Agricultural and Biological Engineering,Purdue University,745 Agricultural Mall Drive,West Lafayette,IN,47907,USA
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摘要

关键词

Rice flour/Gelatinization/Thermal/Morphology/Texture

Key words

Rice flour/Gelatinization/Thermal/Morphology/Texture

引用本文复制引用

Yinyuan He,Fenglian Chen,Yanguo Shi,Zhexian Guan,Na Zhang,Osvaldo H.Campanella..Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China[J].食品科学与人类健康（英文）,2021,10(1):45-53,9.

基金项目

This research was financially supported by Major Science and Technology Program of Heilongjiang Province(No.2019ZX08B02),Harbin Municipal Bureau of Science and Technology in Hei-longjiang province-Grant(No.2017RAQXJ030),National Natural Science Foundation(No.31871747),and Innovative Research Fund for Postgraduates of Harbin University of Commerce(YJSCX2019-565HSD). （No.2019ZX08B02）

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