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Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress

Gongliang Liu Xinyu Bi Changli Tao Yongtao Fei Sujuan Gao Jinglong Liang Weidong Bai

食品科学与人类健康(英文)2021,Vol.10Issue(1):54-62,9.
食品科学与人类健康(英文)2021,Vol.10Issue(1):54-62,9.

Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress

Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress

Gongliang Liu 1Xinyu Bi 1Changli Tao 2Yongtao Fei 1Sujuan Gao 1Jinglong Liang 1Weidong Bai1

作者信息

  • 1. College of Light Industry and Food Science,Zhongkai University of Agriculture and Engineering,Guangzhou,510225,China
  • 2. Guangdong Province Key Laboratory for Biotechnology Drug Candidates,School of Biosciences and Biopharmaceutics,Guangdong Pharmaceutical University,Guangzhou,510006,China
  • 折叠

摘要

关键词

Zygosaccharomyces mellis/Transcriptomics/High-glucose tolerance/HOG-MAPK/Trehalose

Key words

Zygosaccharomyces mellis/Transcriptomics/High-glucose tolerance/HOG-MAPK/Trehalose

引用本文复制引用

Gongliang Liu,Xinyu Bi,Changli Tao,Yongtao Fei,Sujuan Gao,Jinglong Liang,Weidong Bai..Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress[J].食品科学与人类健康(英文),2021,10(1):54-62,9.

基金项目

This work was supported by Key-Area Research and Devel-opment Program of Guangdong Province(2018B020206001) (2018B020206001)

Guangdong Provincial Agricultural Science and Technology Inno-vation and Extension Project in 2019(2019KJ101) (2019KJ101)

National key research and development plan(2018YFC1604105) (2018YFC1604105)

National Nat-ural Science Foundation of China(81703053). (81703053)

食品科学与人类健康(英文)

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