食品科学与人类健康（英文）2021，Vol.10Issue(2)：131-140,10.
Bioactive compounds and probiotics-a ray of hope in COVID-19 management
Bioactive compounds and probiotics-a ray of hope in COVID-19 management
Indu Bhushan 1Mahima Sharma 1Malvika Mehta 1Shivi Badyal 1Varun Sharma 2Indu Sharma 2Hemender Singh 1Srinivas Sistla3
作者信息
- 1. School of Biotechnology,Shri Mata Vaishno Devi University,Katra,Jammu and Kashmir,India
- 2. Birbal Sahni Institute of Palaeosciences,Lucknow,UP,India
- 3. Institute for Structural Biology,Drug Discovery and Development,Virginia Commonwealth University,Richmond,USA
- 折叠
摘要
关键词
Probiotics/Bioactive compounds/COVID/Food/MetabolitesKey words
Probiotics/Bioactive compounds/COVID/Food/Metabolites引用本文复制引用
Indu Bhushan,Mahima Sharma,Malvika Mehta,Shivi Badyal,Varun Sharma,Indu Sharma,Hemender Singh,Srinivas Sistla..Bioactive compounds and probiotics-a ray of hope in COVID-19 management[J].食品科学与人类健康（英文）,2021,10(2):131-140,10.
