Approaches to evaluate nutrition of minerals in food

Xuan Wang Yifan He Qian Gao Dong Yang Jianfen Liang

食品科学与人类健康（英文）2021，Vol.10Issue(2)：141-148,8.

Xuan Wang ¹Yifan He ¹Qian Gao ¹Dong Yang ¹Jianfen Liang²

作者信息

1. College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China
2. Beijing Key Laboratory of Functional Food from Plant Resources Beijing 100083,China
折叠

Mineral/Bioavailability/In vivo/In vitro

Mineral/Bioavailability/In vivo/In vitro

Xuan Wang,Yifan He,Qian Gao,Dong Yang,Jianfen Liang..Approaches to evaluate nutrition of minerals in food[J].食品科学与人类健康（英文）,2021,10(2):141-148,8.

This manusciprt is supported by China Agriculture Research System-Green Manure. （）

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