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Development of water-soluble zein colloid particles and in situ antibacterial evaluation by multiple headspace extraction gas chromatography

Yan Yin Fuzhen Zhou Yechong Yin Yonghong Peng

食品科学与人类健康（英文）2021，Vol.10Issue(2)：191-196,6.

Development of water-soluble zein colloid particles and in situ antibacterial evaluation by multiple headspace extraction gas chromatography

Yan Yin ¹Fuzhen Zhou ²Yechong Yin ³Yonghong Peng³

作者信息

1. School of Life Science,Huizhou University,Huizhou 516007,China
2. School of Life Science,South China Normal University,Guangzhou 510640,China
3. Research and Development Center of Food Proteins,School of Food Science and Engineering,South China University of Technology,Guangzhou 510640,China
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摘要

关键词

Zein/SC nanoparticles/Antimicrobial/Thymol/Nisin/Delivery system

Key words

Zein/SC nanoparticles/Antimicrobial/Thymol/Nisin/Delivery system

引用本文复制引用

Yan Yin,Fuzhen Zhou,Yechong Yin,Yonghong Peng..Development of water-soluble zein colloid particles and in situ antibacterial evaluation by multiple headspace extraction gas chromatography[J].食品科学与人类健康（英文）,2021,10(2):191-196,6.

基金项目

This work was partially supported by the Scientific Research Project of Education Department of Guangdong Province(2017KQNCX188),and the Project of Science and Technology of Huizhou City(2017ZX045).We also appreciate Special Funds for the Cultivation of Guangdong College Students'Scientific and Technological Innovation("Climbing Program"Special Funds)(pdjhb0486). （2017KQNCX188）

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