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Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin

Xu Pei Mekonen Tekliye Mingsheng Dong

食品科学与人类健康（英文）2021，Vol.10Issue(2)：214-220,7.

Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin

Xu Pei ¹Mekonen Tekliye ¹Mingsheng Dong¹

作者信息

1. College of Food Science and Technology,Nanjing Agricultural University,1 Weigang Road,Nanjing,Jiangsu 210095,China
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摘要

关键词

Fermented milk/Fungi/Internal transcribed spacer/Vanillin/Antimicrobial activity

Key words

Fermented milk/Fungi/Internal transcribed spacer/Vanillin/Antimicrobial activity

引用本文复制引用

Xu Pei,Mekonen Tekliye,Mingsheng Dong..Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin[J].食品科学与人类健康（英文）,2021,10(2):214-220,7.

基金项目

This research work was supported by the Jiangsu Agricultural Industry Technology System(No JATS-2018-296). （No JATS-2018-296）

食品科学与人类健康（英文）

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