食品科学与人类健康（英文）2021，Vol.10Issue(3)：270-277,8.
Zein as a structural protein in gluten-free systems:an overview
Zein as a structural protein in gluten-free systems:an overview
Xinrui Zhang 1Chunxia Dong 1Yayun Hu 1Mengnan Gao 1Guangzhong Luan1
作者信息
- 1. College of Food Science and Engineering,Northwest A&F University,Yangling 712100,China
- 折叠
摘要
关键词
Zein/Gluten-free/Network/Glass transitionKey words
Zein/Gluten-free/Network/Glass transition引用本文复制引用
Xinrui Zhang,Chunxia Dong,Yayun Hu,Mengnan Gao,Guangzhong Luan..Zein as a structural protein in gluten-free systems:an overview[J].食品科学与人类健康（英文）,2021,10(3):270-277,8.
