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Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method

Changqin Li Yiping Cui Jie Lu Lijun Meng Changyang Ma Zhenhua Liu Yan Zhang Wenyi Kang

食品科学与人类健康（英文）2021，Vol.10Issue(3)：278-288,11.

Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method

Changqin Li ¹Yiping Cui ²Jie Lu ³Lijun Meng ¹Changyang Ma ²Zhenhua Liu ¹Yan Zhang ¹Wenyi Kang¹

作者信息

1. National R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng 475004,China
2. Functional Food Engineering Technology Research Center,Henan Province,Kaifeng,475004,China
3. Joint International Research Laboratory of Food&Medicine Resource Function,Henan Province,Henan University,Kaifeng 475004,China
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摘要

关键词

Ganoderma lucidum/RAW 264.7 cell/Spectrum-effect relationships/Component knock-out/BP neural network

Key words

Ganoderma lucidum/RAW 264.7 cell/Spectrum-effect relationships/Component knock-out/BP neural network

引用本文复制引用

Changqin Li,Yiping Cui,Jie Lu,Lijun Meng,Changyang Ma,Zhenhua Liu,Yan Zhang,Wenyi Kang..Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method[J].食品科学与人类健康（英文）,2021,10(3):278-288,11.

基金项目

This work was funded by the National Key R&D Program of China(2018YFD0400200),Key Project in Science and Technology Agency of Kaifeng City(1906006),Major Public Welfare Projects in Henan Province(201300110200). （2018YFD0400200）

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