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Purification,characterization and hypoglycemic activity of glycoproteins obtained from pea(PPisum sativum L.)

Gaoyixin Qin Wu Xu Junping Liu Liyan Zhao Guitang Chen

食品科学与人类健康（英文）2021，Vol.10Issue(3)：297-307,11.

Purification,characterization and hypoglycemic activity of glycoproteins obtained from pea(PPisum sativum L.)

Gaoyixin Qin ¹Wu Xu ¹Junping Liu ¹Liyan Zhao ²Guitang Chen¹

作者信息

1. Department of Food Quality and Safety/National R&D Center for Chinese Herbal Medicine Processing,China Pharmaceutical University,Nanjing 210009,China
2. College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China
折叠

摘要

关键词

Pea(Pisum sativum L.)/Glycoprotein/Structural characterization/Hypoglycemic activity/Simulated gastrointestinal digestion

Key words

Pea(Pisum sativum L.)/Glycoprotein/Structural characterization/Hypoglycemic activity/Simulated gastrointestinal digestion

引用本文复制引用

Gaoyixin Qin,Wu Xu,Junping Liu,Liyan Zhao,Guitang Chen..Purification,characterization and hypoglycemic activity of glycoproteins obtained from pea(PPisum sativum L.)[J].食品科学与人类健康（英文）,2021,10(3):297-307,11.

基金项目

The authors would like to show deepest gratitude tothe Earmarked Fund for Jiangsu Agricultural Industry Technology System(JATS[2020]413)and Postgraduate Research&Practice Innovation Program of Jiangsu Province(No.KYCX19_0682)forfinancial assistance. （JATS[2020]413）

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