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Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats

Fan Zhang Ken K.L.Yung Chi KongYeung

食品科学与人类健康（英文）2021，Vol.10Issue(3)：327-334,8.

Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats

Fan Zhang ¹Ken K.L.Yung ²Chi KongYeung³

作者信息

1. Division of Science and Technology,BNU-HKBU United International College,Zhuhai,Guangdong,China
2. Department of Biology,Hong Kong Baptist University,Hong Kong,China
3. Animal Science Department,California Polytechnic State University,San Luis Obispo,California,USA
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摘要

关键词

Iron/Non-digestible oligosaccharides/Short-chain fatty acids/Prebiotics/Rat

Key words

Iron/Non-digestible oligosaccharides/Short-chain fatty acids/Prebiotics/Rat

引用本文复制引用

Fan Zhang,Ken K.L.Yung,Chi KongYeung..Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats[J].食品科学与人类健康（英文）,2021,10(3):327-334,8.

基金项目

The technical assistance provided by the staff at HKBU animal facilities is grateful acknowledged.This project was funded by the National Natural Science Foundation of China(award no.31171664). （award no.31171664）

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