首页|期刊导航|食品科学与人类健康（英文）|Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
食品科学与人类健康（英文）2021，Vol.10Issue(3)：335-344,10.
Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
摘要
关键词
Spine grape/Vitis vinifera L./Wine analysis/Wine color/AnthocyaninKey words
Spine grape/Vitis vinifera L./Wine analysis/Wine color/Anthocyanin引用本文复制引用
Yanlun Ju,La Yang,Xiaofeng Yue,Yunkui Li,Rui He,Shenglin Deng,Xin Yang,Yulin Fang..Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes[J].食品科学与人类健康（英文）,2021,10(3):335-344,10.基金项目
This work was supported by the Fundamental Research Funds for the Central Universities(Grant No.2452019208) （Grant No.2452019208）
the National Key R&D Program on Monitoring,Early Warning and Prevention of Major National Disasters(Grant No.2017YFC1502806),and the China Agriculture Research System for Grapes(Grant No.CARS-29-zp-6).We thank LetPub(www.letpub.com)for its linguistic assistance during the preparation of this manuscript. （Grant No.2017YFC1502806）
