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Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme

Xin Liu Jike Lu Keke Suo Pei Wang Xue Li Limin Hao Jiaqing Zhu Juanjuan Yi Qiaozhen Kang Jinyong Huang

食品科学与人类健康（英文）2021，Vol.10Issue(3)：356-361,6.

Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme

Xin Liu ¹Jike Lu ¹Keke Suo ¹Pei Wang ¹Xue Li ¹Limin Hao ²Jiaqing Zhu ¹Juanjuan Yi ¹Qiaozhen Kang ¹Jinyong Huang³

作者信息

1. School of Life Sciences,Zhengzhou University,Henan 450001,China
2. The Quartermaster Research Institute of Engineering and Technology,Academy of Military Sciences PLA China,Beijing 100010,China
3. School of Agricultural Science,Zhengzhou University,Henan 450001,China
折叠

摘要

关键词

Snail enzyme/Insoluble dietary fiber/Soluble dietary fiber/Physicochemical properties/Functional properties

Key words

Snail enzyme/Insoluble dietary fiber/Soluble dietary fiber/Physicochemical properties/Functional properties

引用本文复制引用

Xin Liu,Jike Lu,Keke Suo,Pei Wang,Xue Li,Limin Hao,Jiaqing Zhu,Juanjuan Yi,Qiaozhen Kang,Jinyong Huang..Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme[J].食品科学与人类健康（英文）,2021,10(3):356-361,6.

基金项目

This study was supported by the National Natural Science Foundation of China(81870093),the Research Project of People's Liberation Army(BXP20C006,BX115C007),the Special Subject Funding of Zhengzhou University and the Natural Science Foundation of Henan Province for Outstanding Youth(202300410365). （81870093）

食品科学与人类健康（英文）

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