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Immunomodulatory effects of polysaccharides from edible fungus:a review

Zhenghua Yin Zhenhua Liang Changqin Li Jinmei Wang Changyang Ma Wenyi Kang

食品科学与人类健康（英文）2021，Vol.10Issue(4)：393-400,8.

Immunomodulatory effects of polysaccharides from edible fungus:a review

Zhenghua Yin ¹Zhenhua Liang ²Changqin Li ³Jinmei Wang ¹Changyang Ma ²Wenyi Kang³

作者信息

1. National R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng,Henan 475004,China
2. Joint International Research Laboratory of Food&Medicine Resource Function,Kaifeng,Henan 475004,China
3. Functional Food Engineering Technology Research Center,Kaifeng,Henan 475004,China
折叠

摘要

关键词

Edible fungus/Polysaccharides/Immunomodulatory effect/Mechanisms-immunomodulatory relationship

Key words

Edible fungus/Polysaccharides/Immunomodulatory effect/Mechanisms-immunomodulatory relationship

引用本文复制引用

Zhenghua Yin,Zhenhua Liang,Changqin Li,Jinmei Wang,Changyang Ma,Wenyi Kang..Immunomodulatory effects of polysaccharides from edible fungus:a review[J].食品科学与人类健康（英文）,2021,10(4):393-400,8.

基金项目

This research was financially supported by Major Public Welfare Projects in Henan Province(201300110200),National Key R&D Program of China(2018YFD0400200),Key scientific and technological key projects of Henan science and Technology Department(192102110214 and 202102110283),Henan Province Industry-University-Research Cooperation Project(182107000033),the special fund project of Zhengzhou basic and applied basic research(ZZSZX202003). （201300110200）

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