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Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali

Akang Dan Yujia Hu Ruyan Chen Xiangyang Lin Yongqi Tian Shaoyun Wang

食品科学与人类健康（英文）2021，Vol.10Issue(4)：401-407,7.

Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali

Akang Dan ¹Yujia Hu ¹Ruyan Chen ¹Xiangyang Lin ¹Yongqi Tian ¹Shaoyun Wang¹

作者信息

1. School of Biological Science and Technology,Fuzhou University,Fuzhou 350108,China
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摘要

关键词

Paecilomyces hepiali/Chemical constituents/Pharmacological effects

Key words

Paecilomyces hepiali/Chemical constituents/Pharmacological effects

引用本文复制引用

Akang Dan,Yujia Hu,Ruyan Chen,Xiangyang Lin,Yongqi Tian,Shaoyun Wang..Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali[J].食品科学与人类健康（英文）,2021,10(4):401-407,7.

基金项目

This work was financially supported by the Natural Science Foundation of Fujian Province of China(Grant No:2019J05032). （Grant No:2019J05032）

食品科学与人类健康（英文）

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