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Amelioration of metabolic disorders by a mushroom-derived polyphenols correlates with the reduction of Ruminococcaceae in gut of DIO mice

Li Sun Li Bao Dorji Phurbu Shanshan Qiao Shanshan Sun Yangzom Perma Hongwei Liu

食品科学与人类健康（英文）2021，Vol.10Issue(4)：442-451,10.

Amelioration of metabolic disorders by a mushroom-derived polyphenols correlates with the reduction of Ruminococcaceae in gut of DIO mice

Li Sun ¹Li Bao ²Dorji Phurbu ³Shanshan Qiao ⁴Shanshan Sun ¹Yangzom Perma ²Hongwei Liu¹

作者信息

1. State Key Laboratory of Mycology,Institute of Microbiology,Chinese Academy of Sciences,Beijing 100864,China
2. Savaid Medicine School,University of Chinese Academy of Sciences,Beijing 100864,China
3. Beijing Shijitan Hospital,Capital Medicinal University,Beijing 100864,China
4. Tibet Plateau Institute of Biology,Lhasa 850000,China
折叠

摘要

关键词

Sarcodon leucopus/Polyphenolic alkaloids/Metabolic syndrome/Gut microbiota/Ruminococcaceae

Key words

Sarcodon leucopus/Polyphenolic alkaloids/Metabolic syndrome/Gut microbiota/Ruminococcaceae

引用本文复制引用

Li Sun,Li Bao,Dorji Phurbu,Shanshan Qiao,Shanshan Sun,Yangzom Perma,Hongwei Liu..Amelioration of metabolic disorders by a mushroom-derived polyphenols correlates with the reduction of Ruminococcaceae in gut of DIO mice[J].食品科学与人类健康（英文）,2021,10(4):442-451,10.

基金项目

This study was supported by the Project of Science and Technology Department of Tibet(XZ201901-GB-19). （XZ201901-GB-19）

食品科学与人类健康（英文）

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