食品科学与人类健康（英文）2021，Vol.10Issue(4)：452-459,8.
Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress
Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress
M.Subbulakshmi 1Sugapriya Dhanasekaran 2S.Abirami 3M.Kannan 4R.Palaniappan 5Divya Venugopal2
作者信息
- 1. Department of Microbiology,K.R.College of Arts and Science,Kovilpatti,Tamil Nadu,India
- 2. Department of Medical Laboratory Sciences,College of Applied Medical Sciences,Prince Sattam Bin Abdulaziz University,Wadi Al Dawaser,Saudi Arabia
- 3. Department of Microbiology,Kamaraj College,Thoothukudi,Tamil Nadu,India
- 4. Research Department of Zoology,V.H.N.Senthikumara Nadar College(Autonomus)Virudhunagar,Tamil Nadu,India
- 5. Research Department of Computer Science,V.H.N.Senthikumara Nadar College(Autonomus)Virudhunagar,Tamil Nadu,India
- 折叠
摘要
关键词
Antioxidant/Anti-proliferation/Dietary mushrooms/HeLa cells/Novel Mushrooms/ThymolKey words
Antioxidant/Anti-proliferation/Dietary mushrooms/HeLa cells/Novel Mushrooms/Thymol引用本文复制引用
M.Subbulakshmi,Sugapriya Dhanasekaran,S.Abirami,M.Kannan,R.Palaniappan,Divya Venugopal..Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress[J].食品科学与人类健康（英文）,2021,10(4):452-459,8.
