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The normal cell proliferation and wound healing effect of polysaccharides from Ganoderma amboinense

Shuangzhi Zhao Leilei Chen Ming Lei Hui Xu Hailun He Alexander Suvorov Junhua Wang Jiying Qiu Qingxin Zhou Jinyu Yang

食品科学与人类健康（英文）2021，Vol.10Issue(4)：508-513,6.

The normal cell proliferation and wound healing effect of polysaccharides from Ganoderma amboinense

Shuangzhi Zhao ¹Leilei Chen ²Ming Lei ¹Hui Xu ³Hailun He ¹Alexander Suvorov ³Junhua Wang ¹Jiying Qiu ¹Qingxin Zhou ¹Jinyu Yang¹

作者信息

1. Institute of Agro-Food Science and Technology,Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing,Ministry of Agriculture and Rural Affairs,Jinan 250100,China
2. College of Marine Life Sciences,Ocean University of China,Qingdao 266003,China
3. School of Life Science,Central South University,Changsha 410013,China
折叠

摘要

关键词

Ganoderma amboinense mycelium/polysaccharide/Proliferation promotion/Wound healing/Antioxidant activity

Key words

Ganoderma amboinense mycelium/polysaccharide/Proliferation promotion/Wound healing/Antioxidant activity

引用本文复制引用

Shuangzhi Zhao,Leilei Chen,Ming Lei,Hui Xu,Hailun He,Alexander Suvorov,Junhua Wang,Jiying Qiu,Qingxin Zhou,Jinyu Yang..The normal cell proliferation and wound healing effect of polysaccharides from Ganoderma amboinense[J].食品科学与人类健康（英文）,2021,10(4):508-513,6.

基金项目

This research was supported by the National Key Research and Development Program of China(2017YFC1601400),Shandong Provincial Key Research and Development Program(2019GHZ022),Taishan Scholar Program of Shandong Province(tsqn201909168),and"Double Hundred"Program for Foreign Experts of Shandong Province(WST2017004). （2017YFC1601400）

食品科学与人类健康（英文）

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