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Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats

Sudha Govindan Angu Jayabal Jayasakthi Shanmugam Prasanna Ramani

食品科学与人类健康(英文)2021,Vol.10Issue(4):523-535,13.
食品科学与人类健康(英文)2021,Vol.10Issue(4):523-535,13.

Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats

Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats

Sudha Govindan 1Angu Jayabal 2Jayasakthi Shanmugam 2Prasanna Ramani3

作者信息

  • 1. Department of Biochemistry,School of Biosciences,Periyar University,Salem,India
  • 2. Department of Biochemistry,Kongunadu Arts and Science College,Bharathiar University,Coimbatore,India
  • 3. Dhanvanthri Lab,Department of Sciences,Amrita School of Engineering,Coimbatore,Amrita Vishwa Vidyapeetham,India
  • 折叠

摘要

关键词

Hypsizygus ulmarius polysaccharide/Antioxidant activity/Hepatoprotective behaviour/Ethanol consumption/Liver damage

Key words

Hypsizygus ulmarius polysaccharide/Antioxidant activity/Hepatoprotective behaviour/Ethanol consumption/Liver damage

引用本文复制引用

Sudha Govindan,Angu Jayabal,Jayasakthi Shanmugam,Prasanna Ramani..Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats[J].食品科学与人类健康(英文),2021,10(4):523-535,13.

食品科学与人类健康(英文)

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