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Antioxidative and hepatoprotective activities of a novel polysaccharide(LSAP)from Lepista sordida mycelia

Yingyin Xu Yuanhui Li Yuxiao Lu Xiaobin Feng Guoting Tian Qinghong Liu

食品科学与人类健康（英文）2021，Vol.10Issue(4)：536-544,9.

Antioxidative and hepatoprotective activities of a novel polysaccharide(LSAP)from Lepista sordida mycelia

Yingyin Xu ¹Yuanhui Li ²Yuxiao Lu ³Xiaobin Feng ²Guoting Tian ⁴Qinghong Liu²

作者信息

1. Soil and Fertilizer Research Institute,Sichuan Academy of Agricultural Sciences,Chengdu 610066,China
2. Department of Vegetables,College of Horticulture,China Agricultural University,Beijing 100193,China
3. Department of Environment and Chemical Engineering,Tangshan College,Tangshan 063000,China
4. Institute of Biotechnology and Germplasmic Resource,Yunnan Academy of Agricultural Science,Kunming 650223,China
折叠

摘要

关键词

Lepista sordida/Polysaccharide/Antioxidant activity/Hepatoprotective effects

Key words

Lepista sordida/Polysaccharide/Antioxidant activity/Hepatoprotective effects

引用本文复制引用

Yingyin Xu,Yuanhui Li,Yuxiao Lu,Xiaobin Feng,Guoting Tian,Qinghong Liu..Antioxidative and hepatoprotective activities of a novel polysaccharide(LSAP)from Lepista sordida mycelia[J].食品科学与人类健康（英文）,2021,10(4):536-544,9.

基金项目

This study was supported by grants from the National Key R&D Program of China(Project No.2018YFD0400200)and the China Agriculture Research System(No.CARS-20-08B). （Project No.2018YFD0400200）

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