畜牧与生物技术杂志(英文版)2021，Vol.12Issue(3)：819-827,9.
Progress of amino acid nutrition for diet protein reduction in poultry
Progress of amino acid nutrition for diet protein reduction in poultry
M.T.Kidd 1C.W.Maynard 1G.J.Mullenix1
作者信息
- 1. Center of Excellence for Poultry Science,Division of Agriculture,University of Arkansas System,Fayetteville,AR 72701,USA
- 折叠
摘要
关键词
Amino acid/Broiler chicken/Glutamine/Histidine/Low protein/Threonine/ValineKey words
Amino acid/Broiler chicken/Glutamine/Histidine/Low protein/Threonine/Valine引用本文复制引用
M.T.Kidd,C.W.Maynard,G.J.Mullenix..Progress of amino acid nutrition for diet protein reduction in poultry[J].畜牧与生物技术杂志(英文版),2021,12(3):819-827,9.
