首页|期刊导航|畜牧与生物技术杂志(英文版)|Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production

Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production

Sonia Yun Liu Shemil P.Macelline Peter V.Chrystal Peter H.Selle

畜牧与生物技术杂志(英文版)2021，Vol.12Issue(3)：828-840,13.

Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production

Sonia Yun Liu ¹Shemil P.Macelline ²Peter V.Chrystal ¹Peter H.Selle²

作者信息

1. Poultry Research Foundation within The University of Sydney,Camden Campus,425 Werombi Road,Camden,NSW 2570,Australia
2. School of Life and Environmental Sciences,The University of Sydney,Camperdown,NSW 2006,Australia
折叠

摘要

关键词

Amino acids/Broiler chickens/Glucose/Insulin/Protein/Starch/Threonine

Key words

Amino acids/Broiler chickens/Glucose/Insulin/Protein/Starch/Threonine

引用本文复制引用

Sonia Yun Liu,Shemil P.Macelline,Peter V.Chrystal,Peter H.Selle..Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production[J].畜牧与生物技术杂志(英文版),2021,12(3):828-840,13.

基金项目

The authors wish to acknowledge the encouragement, guidance, funding and analytical services provided by AgriFutures Australia (Chicken-Meat),Evonik Nutrition and Care, Australian Proteome Analysis Facility (APAF,Macquarie University) and Baiada Poultry throughout a series of relevant projects. We would particularly like to thank Dr. Juliano de Paula Dorigam (Evonik), Dr. Leon McQuade and Mr. Bernard McInerney (APAF) for their valuable inputs. （Chicken-Meat）

畜牧与生物技术杂志(英文版)

OACSCDCSTPCDSCI

ISSN：1674-9782

访问量0

下载量0

段落导航