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Role of oregano and Citrus species-based essential oil preparation for the control of coccidiosis in broiler chickens

Da-Hye Kim Sang Hyeok Lee Sun-Kwan Kwon Rajesh Jha Kyung-Woo Lee

畜牧与生物技术杂志(英文版)2021，Vol.12Issue(3)：1089-1097,9.

Role of oregano and Citrus species-based essential oil preparation for the control of coccidiosis in broiler chickens

Da-Hye Kim ¹Sang Hyeok Lee ¹Sun-Kwan Kwon ²Rajesh Jha ³Kyung-Woo Lee¹

作者信息

1. Department of Animal Science and Technology,Konkuk University,120 Neungdong-ro,Gwangjin-gu,Seoul 05029,Republic of Korea
2. Harim Bio Research Center,Jeilfeed Co.,LTD,136 Techno2-ro,Yuseong-gu,Deajeon-si 34025,Republic of Korea
3. Department of Human Nutrition,Food and Animal Sciences,College of Tropical Agricultural and Human Resources, University of Hawaii at Manoa,Honolulu,HI 96822,USA
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摘要

关键词

Broiler chickens/Coccidiosis/Essential oils/Growth performance/Salinomycin

Key words

Broiler chickens/Coccidiosis/Essential oils/Growth performance/Salinomycin

引用本文复制引用

Da-Hye Kim,Sang Hyeok Lee,Sun-Kwan Kwon,Rajesh Jha,Kyung-Woo Lee..Role of oregano and Citrus species-based essential oil preparation for the control of coccidiosis in broiler chickens[J].畜牧与生物技术杂志(英文版),2021,12(3):1089-1097,9.

基金项目

This paper was supported by Konkuk University in 2020. （）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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