首页|期刊导航|药物分析学报（英文）|Determination of bioactive components in the fruits of Cercis chinensis Bunge by HPLC-MS/MS and quality evaluation by principal components and hierarchical cluster analyses

Determination of bioactive components in the fruits of Cercis chinensis Bunge by HPLC-MS/MS and quality evaluation by principal components and hierarchical cluster analyses

Yuan Hong Xiaoyan Liao Zilin Chen

药物分析学报（英文）2021，Vol.11Issue(4)：465-471,7.

Determination of bioactive components in the fruits of Cercis chinensis Bunge by HPLC-MS/MS and quality evaluation by principal components and hierarchical cluster analyses

Yuan Hong ¹Xiaoyan Liao ²Zilin Chen³

作者信息

1. Key Laboratory of Combinatorial Biosynthesis and Drug Discovery,Ministry of Education,Hubei Province Engineering and Technology Research Center for Fluorinated Pharmaceuticals
2. School of Pharmaceutical Sciences,Wuhan University,Wuhan,430071,China
3. State Key Laboratory of Transducer Technology,Chinese Academy of Sciences,Beijing,100080,China
折叠

摘要

关键词

C.chinensis fruits/HPLC-MS/MS/Polyphenols/Principal components analysis/Hierarchical cluster analysis

Key words

C.chinensis fruits/HPLC-MS/MS/Polyphenols/Principal components analysis/Hierarchical cluster analysis

引用本文复制引用

Yuan Hong,Xiaoyan Liao,Zilin Chen..Determination of bioactive components in the fruits of Cercis chinensis Bunge by HPLC-MS/MS and quality evaluation by principal components and hierarchical cluster analyses[J].药物分析学报（英文）,2021,11(4):465-471,7.

基金项目

This work was supported by the National Natural Science Foundation of China (Grant Nos.82073808,81872828,and 81573384). （Grant Nos.82073808,81872828,and 81573384）

药物分析学报（英文）

OASCI

ISSN：2095-1779

访问量0

下载量0

段落导航