动物营养：英文版Issue(2)：P.506-511,6.DOI:10.1016/j.aninu.2020.06.012
Net energy,energy utilization,and nitrogen and energy balance affected by dietary pea supplementation in broilers
Nishchal K.Sharma 1Zhibin Ban 2Hank L.Classen 3Huaming Yang 4Xiaogang Yan 4Mingan Choct 5Shu-Biao Wu1
作者信息
- 1. School of Environmental and Rural Science,University of New England,Armidale,NSW 2351,Australia
- 2. School of Environmental and Rural Science,University of New England,Armidale,NSW 2351,Australia Laboratory of Animal Nutrition Metabolism,Jilin Academy of Agricultural Sciences,Gongzhuling,Jilin 136100,China
- 3. Department of Animal and Poultry Science,University of Saskatchewan,51 Campus Drive,Saskatoon,SK S7N 5A8,Canada
- 4. Laboratory of Animal Nutrition Metabolism,Jilin Academy of Agricultural Sciences,Gongzhuling,Jilin 136100,China
- 5. Office of the Pro Vice-Chancellor External Relations,University of New England,Armidale,NSW 2351,Australia
- 折叠
摘要
关键词
Slowly digested starch/Pea/Heat increment/Net energy/Broiler分类
农业科技引用本文复制引用
Nishchal K.Sharma,Zhibin Ban,Hank L.Classen,Huaming Yang,Xiaogang Yan,Mingan Choct,Shu-Biao Wu..Net energy,energy utilization,and nitrogen and energy balance affected by dietary pea supplementation in broilers[J].动物营养：英文版,2021,(2):P.506-511,6.基金项目
Jilin Academy of Agricultural Sciences(GXGC2017ZY002),China （GXGC2017ZY002）
Administration of Foreign Experts Affairs(L20172200042 and 20182200010)for their financial support. （L20172200042 and 20182200010）
