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Response of laying hens to L-arginine,L-citrulline and guanidinoacetic acid supplementation in reduced protein diet

Hiep Thi Dao Nishchal K.Sharma Emma J.Bradbury Robert A.Swick

动物营养：英文版Issue(2)：P.460-471,12.

动物营养：英文版Issue(2)：P.460-471,12.DOI:10.1016/j.aninu.2020.09.004

Response of laying hens to L-arginine,L-citrulline and guanidinoacetic acid supplementation in reduced protein diet

Hiep Thi Dao ¹Nishchal K.Sharma ²Emma J.Bradbury ³Robert A.Swick²

作者信息

1. School of Environmental and Rural Science,Faculty of Science,Agriculture,Business and Law,University of New England,2351,New South Wales,Australia Faculty of Animal Science,Vietnam National University of Agriculture,Trau Quy Town,Gia Lam District,Hanoi,Viet Nam
2. School of Environmental and Rural Science,Faculty of Science,Agriculture,Business and Law,University of New England,2351,New South Wales,Australia
3. Ridley AgriProducts,Level 4,565 Bourke Street,Melbourne,VIC,Australia
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摘要

关键词

Arginine/Citrulline/Guanidinoacetic acid/Laying hen/Reduced protein

分类

农业科技

引用本文复制引用

Hiep Thi Dao,Nishchal K.Sharma,Emma J.Bradbury,Robert A.Swick..Response of laying hens to L-arginine,L-citrulline and guanidinoacetic acid supplementation in reduced protein diet[J].动物营养：英文版,2021,(2):P.460-471,12.

基金项目

The authors would like to acknowledge and thank Australian Egg Corporation Limited for their financial support for this study. （）

动物营养：英文版

ISSN：2405-6545

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