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Infusion of short chain fatty acids in the ileum improves the carcass traits,meat quality and lipid metabolism of growing pigs

Anran Jiao Hui Diao Bing Yu Jun He Jie Yu Ping Zheng Yuheng Luo Junqiu Luo Quyuan Wang Huifen Wang Xiangbing Mao Daiwen Chen

动物营养：英文版Issue(1)：P.94-100,7.

动物营养：英文版Issue(1)：P.94-100,7.DOI:10.1016/j.aninu.2020.05.009

Infusion of short chain fatty acids in the ileum improves the carcass traits,meat quality and lipid metabolism of growing pigs

Anran Jiao ¹Hui Diao ¹Bing Yu ¹Jun He ¹Jie Yu ¹Ping Zheng ¹Yuheng Luo ¹Junqiu Luo ¹Quyuan Wang ¹Huifen Wang ¹Xiangbing Mao ¹Daiwen Chen¹

作者信息

1. Institute of Animal Nutrition,Sichuan Agricultural University,Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education,Key Laboratory of Animal Disease-resistant Nutrition and Feed of China Ministry of Agriculture and Rural Affairs,Key Laboratory of Animal Disease-resistant Nutrition of Sichuan Province,Ya''an,625014,China
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摘要

关键词

Short chain fatty acid/Carcass trait/Meat quality/Lipid metabolism/Growing pig

分类

农业科技

引用本文复制引用

Anran Jiao,Hui Diao,Bing Yu,Jun He,Jie Yu,Ping Zheng,Yuheng Luo,Junqiu Luo,Quyuan Wang,Huifen Wang,Xiangbing Mao,Daiwen Chen..Infusion of short chain fatty acids in the ileum improves the carcass traits,meat quality and lipid metabolism of growing pigs[J].动物营养：英文版,2021,(1):P.94-100,7.

基金项目

the National Natural Science Foundation of China(31672436) （31672436）

the earmarked fund for the China Agricultural Research System(CARS-35) （CARS-35）

Sichuan Province Science and Technology Support Project(2016NYZ0052) （2016NYZ0052）

the National Basic Research Program of China(2013CB531406) （2013CB531406）

the National High Technology Research and Development Program of China(2014AA022209). （2014AA022209）

动物营养：英文版

ISSN：2405-6545

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