动物营养：英文版Issue(1)：P.31-41,11.DOI:10.1016/j.aninu.2020.10.005
Influence of yeast on rumen fermentation,growth performance and quality of products in ruminants:A review
Abdulmumini B.Amin 1Shengyong Mao2
作者信息
- 1. Centre for Ruminant Nutrition and Feed Engineering Research,College of Animal Science and Technology,Nanjing Agricultural University,Nanjing,210095,China Department of Animal Science,Federal University Dutse,P.M.B 7156,Dutse,Jigawa State,Nigeria
- 2. Centre for Ruminant Nutrition and Feed Engineering Research,College of Animal Science and Technology,Nanjing Agricultural University,Nanjing,210095,China Jilin Inter-Regional Cooperation Centre for the Scientific and Technological Innovation of Ruminant Precision Nutrition and Smart and Ecological Farming,132109,Jilin,China
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摘要
关键词
Yeast/Rumen fermentation/Conjugated linoleic acid/Biohydrogenation/Milk yield/Meat quality分类
农业科技引用本文复制引用
Abdulmumini B.Amin,Shengyong Mao..Influence of yeast on rumen fermentation,growth performance and quality of products in ruminants:A review[J].动物营养：英文版,2021,(1):P.31-41,11.基金项目
the Jiangsu Agricultural Science and Technology Innovation Fund(CX(19)1006). （CX(19）
