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Transcriptome analysis of the influence of CPPU application for fruit setting on melon volatile content

CHENG Jin-tao CHEN Hai-wen DING Xiao-chen SHEN Tai PENG Zhao-wen KONG Qiu-sheng HUANG Yuan BIE Zhi-long

农业科学学报（英文）2021，Vol.20Issue(12)：3199-3208,10.

农业科学学报（英文）2021，Vol.20Issue(12)：3199-3208,10.DOI:10.1016/S2095-3119(21)63639-0

Transcriptome analysis of the influence of CPPU application for fruit setting on melon volatile content

CHENG Jin-tao ¹CHEN Hai-wen ¹DING Xiao-chen ¹SHEN Tai ¹PENG Zhao-wen ¹KONG Qiu-sheng ¹HUANG Yuan ¹BIE Zhi-long¹

作者信息

1. College of Horticulture and Forestry,Huazhong Agricultural University/Key Laboratory of Horticultural Plant Biology,Ministry of Education,Wuhan 430070,P.R.China
折叠

摘要

关键词

aroma/volatiles/melon/CPPU/fruit set/transcriptome analysis/gas chromatography–mass spectrometry

Key words

aroma/volatiles/melon/CPPU/fruit set/transcriptome analysis/gas chromatography–mass spectrometry

引用本文复制引用

CHENG Jin-tao,CHEN Hai-wen,DING Xiao-chen,SHEN Tai,PENG Zhao-wen,KONG Qiu-sheng,HUANG Yuan,BIE Zhi-long..Transcriptome analysis of the influence of CPPU application for fruit setting on melon volatile content[J].农业科学学报（英文）,2021,20(12):3199-3208,10.

基金项目

This work was supported by the China Agriculture Research System of MOF and MARA(CARS-25),the Special Fund for Agro-scientific Research in the Public Interest,China(201203080),the Fundamental Research Funds for the Central Universities,China(2662018PY039) and the Hubei Provincial Natural Science Foundation of China(2019CFA017). （CARS-25）

农业科学学报（英文）

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ISSN：2095-3119

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