首页|期刊导航|老年心脏病学杂志(英文版)|Associations of tea consumption with blood pressure progression and hypertension incidence
Associations of tea consumption with blood pressure progression and hypertension incidence
Xiao-Ge NIU Chong SHEN Ying-Xin ZHAO Dong-Sheng HU Shu-Jun GU Jian-Feng HUANG Xiang-Feng LU Dong-Feng GU Can CAI Fang-Chao LIU Jian-Xin LI Ke-Yong HUANG Xue-Li YANG Jie CAO Shu-Feng CHEN Hong-Fan LI
老年心脏病学杂志(英文版)2021,Vol.18Issue(8):645-653,9.
老年心脏病学杂志(英文版)2021,Vol.18Issue(8):645-653,9.
Associations of tea consumption with blood pressure progression and hypertension incidence
Associations of tea consumption with blood pressure progression and hypertension incidence
摘要
引用本文复制引用
Xiao-Ge NIU,Chong SHEN,Ying-Xin ZHAO,Dong-Sheng HU,Shu-Jun GU,Jian-Feng HUANG,Xiang-Feng LU,Dong-Feng GU,Can CAI,Fang-Chao LIU,Jian-Xin LI,Ke-Yong HUANG,Xue-Li YANG,Jie CAO,Shu-Feng CHEN,Hong-Fan LI..Associations of tea consumption with blood pressure progression and hypertension incidence[J].老年心脏病学杂志(英文版),2021,18(8):645-653,9.基金项目
This study was supported by the National Nature Science Foundation of China (No.91643208),the Chinese Academy of Medical Sciences Innovation Fund for Medical Sciences (2017-I2M-1-004 & 2019-I2M-2-003),and the National Key Research & De-velopment Program of China (2017YFC0211700 &2018YFE0115300).All authors had no conflicts of in-terest to disclose. (No.91643208)