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Associations of tea consumption with blood pressure progression and hypertension incidence

Xiao-Ge NIU Chong SHEN Ying-Xin ZHAO Dong-Sheng HU Shu-Jun GU Jian-Feng HUANG Xiang-Feng LU Dong-Feng GU Can CAI Fang-Chao LIU Jian-Xin LI Ke-Yong HUANG Xue-Li YANG Jie CAO Shu-Feng CHEN Hong-Fan LI

老年心脏病学杂志(英文版)2021,Vol.18Issue(8):645-653,9.
老年心脏病学杂志(英文版)2021,Vol.18Issue(8):645-653,9.

Associations of tea consumption with blood pressure progression and hypertension incidence

Associations of tea consumption with blood pressure progression and hypertension incidence

Xiao-Ge NIU 1Chong SHEN 2Ying-Xin ZHAO 3Dong-Sheng HU 4Shu-Jun GU 5Jian-Feng HUANG 6Xiang-Feng LU 1Dong-Feng GU 1Can CAI 1Fang-Chao LIU 7Jian-Xin LI 1Ke-Yong HUANG 1Xue-Li YANG 1Jie CAO 1Shu-Feng CHEN 8Hong-Fan LI1

作者信息

  • 1. Department of Epidemiology,State Key Laboratory of Cardiovascular Disease,Fuwai Hospital,National Center for Cardiovascular Diseases,Chinese Academy of Medical Sciences and Peking Union Medical College,Beijing,China
  • 2. Department of Epidemiology and Biostatistics,School of Public Health,Nanjing Medical University,Nanjing,China
  • 3. Cardio-Cerebrovascular Control and Research Center,Institute of Basic Medicine,Shandong First Medical University (Shandong Academy of Medical Sciences),Jinan,China
  • 4. Department of Epidemiology and Health Statistics,College of Public Health,Zhengzhou University,Henan,China
  • 5. Department of Biostatistics and Epidemiology,School of Public Health,Shenzhen University Health Science Centre,Shenzhen,China
  • 6. Changshu Center for Disease Control and Prevention,Jiangsu,China
  • 7. School of Medicine,Southern University of Science and Technology,Shenzhen,China
  • 8. Tianjin Key Laboratory of Environment,Nutrition and Public Health,Department of Occupational and Environmental Health,School of Public Health,Tianjin Medical University,Tianjin,China
  • 折叠

摘要

引用本文复制引用

Xiao-Ge NIU,Chong SHEN,Ying-Xin ZHAO,Dong-Sheng HU,Shu-Jun GU,Jian-Feng HUANG,Xiang-Feng LU,Dong-Feng GU,Can CAI,Fang-Chao LIU,Jian-Xin LI,Ke-Yong HUANG,Xue-Li YANG,Jie CAO,Shu-Feng CHEN,Hong-Fan LI..Associations of tea consumption with blood pressure progression and hypertension incidence[J].老年心脏病学杂志(英文版),2021,18(8):645-653,9.

基金项目

This study was supported by the National Nature Science Foundation of China (No.91643208),the Chinese Academy of Medical Sciences Innovation Fund for Medical Sciences (2017-I2M-1-004 & 2019-I2M-2-003),and the National Key Research & De-velopment Program of China (2017YFC0211700 &2018YFE0115300).All authors had no conflicts of in-terest to disclose. (No.91643208)

老年心脏病学杂志(英文版)

OACSCDSCI

1671-5411

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