Effects of dietary supplementation of Lactobacillus plantarum and Bacillus subtilis on growth performance,survival,immune response,antioxidant capacity and digestive enzyme activity in olive flounder(Paralichthys olivaceus)
Yangzhen Li Yingming Yang Limin Song Jialin Wang Yuanri Hu Qian Yang Peng Cheng Jianhai Li
渔业学报(英文)2021,Vol.6Issue(3):283-288,6.
渔业学报(英文)2021,Vol.6Issue(3):283-288,6.
Effects of dietary supplementation of Lactobacillus plantarum and Bacillus subtilis on growth performance,survival,immune response,antioxidant capacity and digestive enzyme activity in olive flounder(Paralichthys olivaceus)
Effects of dietary supplementation of Lactobacillus plantarum and Bacillus subtilis on growth performance,survival,immune response,antioxidant capacity and digestive enzyme activity in olive flounder(Paralichthys olivaceus)
摘要
关键词
Antioxidant capacity/Digestive enzyme/Growth performance/Immune response/Olive flounder/ProbioticsKey words
Antioxidant capacity/Digestive enzyme/Growth performance/Immune response/Olive flounder/Probiotics引用本文复制引用
Yangzhen Li,Yingming Yang,Limin Song,Jialin Wang,Yuanri Hu,Qian Yang,Peng Cheng,Jianhai Li..Effects of dietary supplementation of Lactobacillus plantarum and Bacillus subtilis on growth performance,survival,immune response,antioxidant capacity and digestive enzyme activity in olive flounder(Paralichthys olivaceus)[J].渔业学报(英文),2021,6(3):283-288,6.基金项目
This work was financially supported by Science and Technology Innovation Project for the Youth of Tianjin Agricultural Development Service Center (ZXKJ201908). (ZXKJ201908)