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Study of corn kernel breakage susceptibility as a function of its moisture content by using a laboratory grinding method

GUO Ya-nan WANG Ke-ru LI Shao-kun HOU Liang-yu LI Lu-lu GAO Shang HOU Jun-feng MING Bo XIE Rui-zhi XUE Jun HOU Peng

农业科学学报（英文）2022，Vol.21Issue(1)：70-77,8.

农业科学学报（英文）2022，Vol.21Issue(1)：70-77,8.DOI:10.1016/S2095-3119(20)63250-6

Study of corn kernel breakage susceptibility as a function of its moisture content by using a laboratory grinding method

GUO Ya-nan ¹WANG Ke-ru ²LI Shao-kun ¹HOU Liang-yu ¹LI Lu-lu ²GAO Shang ¹HOU Jun-feng ²MING Bo ¹XIE Rui-zhi ¹XUE Jun ¹HOU Peng¹

作者信息

1. Institute of Crop Sciences,Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiology and Ecology,Ministry of Agriculture and Rural Affairs,Beijing 100081,P.R.China
2. Key Laboratory of Oasis Eco-Agriculture,Xinjiang Production and Construction Corps/Agricultural College,Shihezi University,Shihezi 832000,P.R.China
折叠

摘要

关键词

corn variety/corn kernel/breakage susceptibility/moisture content/grinding method

Key words

corn variety/corn kernel/breakage susceptibility/moisture content/grinding method

引用本文复制引用

GUO Ya-nan,WANG Ke-ru,LI Shao-kun,HOU Liang-yu,LI Lu-lu,GAO Shang,HOU Jun-feng,MING Bo,XIE Rui-zhi,XUE Jun,HOU Peng..Study of corn kernel breakage susceptibility as a function of its moisture content by using a laboratory grinding method[J].农业科学学报（英文）,2022,21(1):70-77,8.

基金项目

This study was financially supported by the National Key Research and Development Program of China(2016YFD0300110,2016YFD0300101),the National Natural Science Foundation of China(31371575),the China Agriculture Research System of MOF and MARA(CARS-02-25),and the Agricultural Science and Technology Innovation Project of Chinese Academy of Agricultural Science. （2016YFD0300110,2016YFD0300101）

农业科学学报（英文）

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ISSN：2095-3119

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