首页|期刊导航|农业科学学报（英文）|Effect of harvest time on the chemical composition and antioxidant capacity of Gannan navel orange (Citrus sinensis L. Osbeck 'Newhall' juice
农业科学学报（英文）2022，Vol.21Issue(1)：261-272,12.DOI:10.1016/S2095-3119(20)63395-0
Effect of harvest time on the chemical composition and antioxidant capacity of Gannan navel orange (Citrus sinensis L. Osbeck 'Newhall' juice
Effect of harvest time on the chemical composition and antioxidant capacity of Gannan navel orange (Citrus sinensis L. Osbeck 'Newhall' juice
摘要
关键词
navel orange/antioxidant/harvest time/chemical compositionKey words
navel orange/antioxidant/harvest time/chemical composition引用本文复制引用
ZHANG Jun,ZHANG Jing-yi,SHAN You-xia,GUO Can,HE Lian,ZHANG Lin-yan,LING Wei,LIANG Yan,ZHONG Ba-lian..Effect of harvest time on the chemical composition and antioxidant capacity of Gannan navel orange (Citrus sinensis L. Osbeck 'Newhall' juice[J].农业科学学报（英文）,2022,21(1):261-272,12.基金项目
This research work was financially supported by the National Natural Science Foundation of China(31860091),the Natural Science Foundation of Jiangxi Province,China(20171BCB24011),the Open Foundation of National Engineering Research Center of Navel Orange,and the Research Foundation of Ganzhou,Jiangxi,China(2017179 and 201960).The authors also thank Dr.Kumaravel Kaliaperumal from Gannan Normal University for proofreading this manuscript. （31860091）
