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Antimicrobial peptides as a feed additive alternative to animal production, food safety and public health implications: An overview

Raiza F.Silveira Cesar A.Roque-Borda Eduardo F.Vicente

动物营养：英文版Issue(3)：P.896-904,9.

动物营养：英文版Issue(3)：P.896-904,9.DOI:10.1016/j.aninu.2021.01.004

Antimicrobial peptides as a feed additive alternative to animal production, food safety and public health implications: An overview

Raiza F.Silveira ¹Cesar A.Roque-Borda ¹Eduardo F.Vicente²

作者信息

1. Sao Paulo State University,School of Agricultural and Veterinarian Sciences,Jaboticabal,Sao Paulo,Brazil
2. Sao Paulo State University,School of Sciences and Engineering,Tupa,Sao Paulo,Brazil
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摘要

关键词

Additive/Antimicrobial peptide/Broiler/Cattle/Laying hen/Pig

分类

农业科技

引用本文复制引用

Raiza F.Silveira,Cesar A.Roque-Borda,Eduardo F.Vicente..Antimicrobial peptides as a feed additive alternative to animal production, food safety and public health implications: An overview[J].动物营养：英文版,2021,(3):P.896-904,9.

基金项目

financed in part by the Coordenacao de Aperfeicoamento de Pessoal de Nível Superior-Brasil(CAPES)-Finance Code 001 （CAPES）

the support of Sao Paulo Research Foundation/FAPESP(Process number 2016/00446-7) （Process number 2016/00446-7）

master scholarship(Proc.2018/25707-3) （Proc.2018/25707-3）

动物营养：英文版

ISSN：2405-6545

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