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Tea polyphenols increase the antioxidant status of laying hens fed diets with different levels of ageing corn

Ling Zhou Xuemei Ding Jianping Wang Shiping Bai Qiufeng Zeng Zuowei Su Yue Xuan Keying Zhang

动物营养：英文版Issue(3)：P.650-660,11.

动物营养：英文版Issue(3)：P.650-660,11.DOI:10.1016/j.aninu.2020.08.013

Tea polyphenols increase the antioxidant status of laying hens fed diets with different levels of ageing corn

Ling Zhou ¹Xuemei Ding ¹Jianping Wang ¹Shiping Bai ¹Qiufeng Zeng ¹Zuowei Su ¹Yue Xuan ¹Keying Zhang¹

作者信息

1. Institute of Animal Nutrition,Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education,Sichuan Agricultural University,211 Huimin Road,Wenjiang,Chengdu,611130,China
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摘要

关键词

Tea polyphenol/Antioxidant capacity/Laying hen/Ageing corn

分类

农业科技

引用本文复制引用

Ling Zhou,Xuemei Ding,Jianping Wang,Shiping Bai,Qiufeng Zeng,Zuowei Su,Yue Xuan,Keying Zhang..Tea polyphenols increase the antioxidant status of laying hens fed diets with different levels of ageing corn[J].动物营养：英文版,2021,(3):P.650-660,11.

基金项目

financially supported by the National Science and Technology Project(2014BAD13B04) （2014BAD13B04）

Sichuan Provincial Science and Technology Project(2018NZ20009) （2018NZ20009）

动物营养：英文版

ISSN：2405-6545

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