Flavor supplementation during late gestation and lactation periods increases the reproductive performance and alters fecal microbiota of the sowsOA
This study was conducted to evaluate the effect of flavor on reproductive performance and fecal microbiota of sows during late gestation and lactation.A total of 20 healthy Yorkshire sows were fed a corn-soybean basal diet un…查看全部>>
Renjie Wang;Ning Liu;Yuchen Yang;Yan Lei;Jirong Lyu;Zhaolai Dai;In Ho Kim;Ju Li;Zhenlong Wu;Defa Li
State Key Laboratory of Animal Nutrition,China Agricultural University,Beijing,100193,ChinaDepartment of Nutrition and Health,China Agricultural University,Beijing,100193,ChinaState Key Laboratory of Animal Nutrition,China Agricultural University,Beijing,100193,ChinaDadHank Biotechnology Corporation,Chengdu,611130,ChinaDadHank Biotechnology Corporation,Chengdu,611130,ChinaState Key Laboratory of Animal Nutrition,China Agricultural University,Beijing,100193,ChinaDepartment of Animal Resource&Science,Dankook University,Cheonan,330-714,South KoreaHenan Yinfa Animal Husbandry Co.Ltd.,Zhengzhou,451100,ChinaState Key Laboratory of Animal Nutrition,China Agricultural University,Beijing,100193,ChinaState Key Laboratory of Animal Nutrition,China Agricultural University,Beijing,100193,China
畜牧业
CorrelationFlavorFecal microbiotaReproductive performance
《动物营养：英文版》 2021 (3)
P.679-687,9
supported by the National Natural Science Foundation of China(No.31625025,31572412,31272451)the Zhengzhou 1125 Talent ProgramJingxinnong Animal Science Development Foundationthe“111 Project”(B16044)
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