| 注册
首页|期刊导航|动物营养:英文版|Dietary carnosic acid and seleno-compounds change concentrations of fatty acids, cholesterol, tocopherols and malondialdehyde in fat and heart of lambs

Dietary carnosic acid and seleno-compounds change concentrations of fatty acids, cholesterol, tocopherols and malondialdehyde in fat and heart of lambs

Malgorzata Bialek Marian Czauderna Kamil Zaworski Katarzyna Krajewska

动物营养:英文版Issue(3):P.812-822,11.
动物营养:英文版Issue(3):P.812-822,11.DOI:10.1016/j.aninu.2020.11.010

Dietary carnosic acid and seleno-compounds change concentrations of fatty acids, cholesterol, tocopherols and malondialdehyde in fat and heart of lambs

Malgorzata Bialek 1Marian Czauderna 1Kamil Zaworski 1Katarzyna Krajewska1

作者信息

  • 1. The Kielanowski Institute of Animal Physiology and Nutrition,Polish Academy of Sciences,05-110 Jablonna,Poland
  • 折叠

摘要

关键词

Selenium/Carnosic acid/Fatty acid/Tocopherol/Cholesterol/Lamb

分类

农业科技

引用本文复制引用

Malgorzata Bialek,Marian Czauderna,Kamil Zaworski,Katarzyna Krajewska..Dietary carnosic acid and seleno-compounds change concentrations of fatty acids, cholesterol, tocopherols and malondialdehyde in fat and heart of lambs[J].动物营养:英文版,2021,(3):P.812-822,11.

基金项目

in part supported by the National Science Centre(NCN),Poland:Grant No.2013/09/B/NZ9/00291(ID:217066) (NCN)

the statutory funds from The Kielanowski Institute of Animal Physiology and Nutrition,Polish Academy of Sciences,Jablonna,Poland ()

动物营养:英文版

2405-6545

访问量0
|
下载量0
段落导航相关论文