食品科学与人类健康(英文)2022，Vol.11Issue(1)：P.1-10,10.DOI:10.1016/j.fshw.2021.07.001
Effects of dietary fiber on human health
Yang He 1Bixiang Wang 2Liankui Wen 2Fengzhong Wang 3Hansong Yu 4Dongxia Chen 2Xin Su 2Chi Zhang2
作者信息
- 1. Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences(CAAS),Beijing 100193,China Department of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,China
- 2. Department of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,China
- 3. Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences(CAAS),Beijing 100193,China Division of Soybean Processing,Soybean Research&Development Center,Chinese Agricultural Research System,Changchun 130118,China
- 4. Department of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,China Division of Soybean Processing,Soybean Research&Development Center,Chinese Agricultural Research System,Changchun 130118,China
- 折叠
摘要
关键词
Dietary fiber/Physicochemical properties/Human health分类
轻工纺织引用本文复制引用
Yang He,Bixiang Wang,Liankui Wen,Fengzhong Wang,Hansong Yu,Dongxia Chen,Xin Su,Chi Zhang..Effects of dietary fiber on human health[J].食品科学与人类健康(英文),2022,11(1):P.1-10,10.基金项目
supported by China Agriculture Research System of MOF and MARA(CARS-04). （CARS-04）
