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Tea polyphenol-gut microbiota interactions:hints on improving the metabolic syndrome in a multi-element and multi-target manner

Hui Ma Yaozhong Hu Bowei Zhang Zeping Shao Eugeni Roura Shuo Wang

食品科学与人类健康(英文)2022，Vol.11Issue(1)：P.11-21,11.

食品科学与人类健康(英文)2022，Vol.11Issue(1)：P.11-21,11.DOI:10.1016/j.fshw.2021.07.002

Tea polyphenol-gut microbiota interactions:hints on improving the metabolic syndrome in a multi-element and multi-target manner

Hui Ma ¹Yaozhong Hu ¹Bowei Zhang ¹Zeping Shao ²Eugeni Roura ²Shuo Wang¹

作者信息

1. a Tianjin Key Laboratory of Food Science and Health,School of Medicine,Nankai University,Tianjin 300071,China
2. Centre for Nutrition and Food Sciences,Queensland Alliance for Agriculture and Food Innovation,The University of Queensland,Brisbane,QLD 4072,Australia
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摘要

关键词

Tea polyphenols/Gut microbiota/Metabolic syndrome/Metabolites/Gut organ/tissue axis

分类

轻工纺织

引用本文复制引用

Hui Ma,Yaozhong Hu,Bowei Zhang,Zeping Shao,Eugeni Roura,Shuo Wang..Tea polyphenol-gut microbiota interactions:hints on improving the metabolic syndrome in a multi-element and multi-target manner[J].食品科学与人类健康(英文),2022,11(1):P.11-21,11.

基金项目

financially supported by National Key R&D Program of China(No.2017YFC1600402) （No.2017YFC1600402）

National Natural Science Foundation of China(No.31772095) （No.31772095）

the Fundamental Research Funds for the Central Universities,Nankai University(No.63191426). （No.63191426）

食品科学与人类健康(英文)

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ISSN：2097-0765

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