首页|期刊导航|食品科学与人类健康(英文)|Milled flaxseed-added diets ameliorated hepatic inflammation by reducing gene expression of TLR4/NF-κB pathway and altered gut microbiota in STZ-induced type 1 diabetic mice

Milled flaxseed-added diets ameliorated hepatic inflammation by reducing gene expression of TLR4/NF-κB pathway and altered gut microbiota in STZ-induced type 1 diabetic mice

Hui Xia Xiangling Shi Beijia Zhou Jing Sui Chao Yang Hechun Liu Ligang Yang Shaokang Wang Guiju Sun

食品科学与人类健康(英文)2022，Vol.11Issue(1)：P.32-40,9.

食品科学与人类健康(英文)2022，Vol.11Issue(1)：P.32-40,9.DOI:10.1016/j.fshw.2021.07.004

Milled flaxseed-added diets ameliorated hepatic inflammation by reducing gene expression of TLR4/NF-κB pathway and altered gut microbiota in STZ-induced type 1 diabetic mice

Hui Xia ¹Xiangling Shi ¹Beijia Zhou ¹Jing Sui ²Chao Yang ¹Hechun Liu ¹Ligang Yang ¹Shaokang Wang ¹Guiju Sun¹

作者信息

1. Key Laboratory of Environmental Medicine and Engineering of Ministry of Education,and Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,China
2. Research Institute for Environment and Health,School of Law and Public Affairs,Nanjing University of Information Science and Technology,Nanjing,Jiangsu,210044,China
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摘要

关键词

Milled flaxseed/Type 1 diabetes/Gut microbiota/TLR4/NF-κB pathway

分类

轻工纺织

引用本文复制引用

Hui Xia,Xiangling Shi,Beijia Zhou,Jing Sui,Chao Yang,Hechun Liu,Ligang Yang,Shaokang Wang,Guiju Sun..Milled flaxseed-added diets ameliorated hepatic inflammation by reducing gene expression of TLR4/NF-κB pathway and altered gut microbiota in STZ-induced type 1 diabetic mice[J].食品科学与人类健康(英文),2022,11(1):P.32-40,9.

基金项目

the support from National Key Research and Development Program of China(NO.2016YFD400604-02) （NO.2016YFD400604-02）

the National Natural Science Foundation of China(NO.82003457) （NO.82003457）

Jiangsu Province Science Foundation for Youths(NO.BK20200366) （NO.BK20200366）

the Fundamental Research Funds for the Central Universities and“Zhishan”Scholars Programs of Southeast University. （）

食品科学与人类健康(英文)

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ISSN：2097-0765

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