食品科学与人类健康(英文)2022，Vol.11Issue(1)：P.41-48,8.DOI:10.1016/j.fshw.2021.07.005
Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice
Wei Han 1Xuhui Zhuang 1Qian Liu 2Bo Sun 1Haijiang Miao 1Xiaolin Zhang3
作者信息
- 1. Academy of State Administration of Grain,Beijing 100037,China
- 2. Beijing Key Laboratory of Bioactive Substances and Functional Foods,Beijing Union University,Beijing 100191,China
- 3. COFCO Nutrition and Health Institute,Beijing 102209,China
- 折叠
摘要
关键词
Soy whey/Microbiota/Short chain fatty acids/Lactobacillus casei/Akkermansia muciniphila分类
轻工纺织引用本文复制引用
Wei Han,Xuhui Zhuang,Qian Liu,Bo Sun,Haijiang Miao,Xiaolin Zhang..Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice[J].食品科学与人类健康(英文),2022,11(1):P.41-48,8.
