首页|期刊导航|食品科学与人类健康(英文)|Effects of soy hull polysaccharide on dyslipidemia and pathoglycemia in rats induced by a high-fat-high-sucrose diet

Effects of soy hull polysaccharide on dyslipidemia and pathoglycemia in rats induced by a high-fat-high-sucrose diet

Qian Lin Lina Yang Lin Han Ziyi Wang Mingshuo Luo Danshi Zhu He Liu Xin Li Yu Feng

食品科学与人类健康(英文)2022，Vol.11Issue(1)：P.49-57,9.

食品科学与人类健康(英文)2022，Vol.11Issue(1)：P.49-57,9.DOI:10.1016/j.fshw.2021.07.006

Effects of soy hull polysaccharide on dyslipidemia and pathoglycemia in rats induced by a high-fat-high-sucrose diet

Qian Lin ¹Lina Yang ¹Lin Han ¹Ziyi Wang ¹Mingshuo Luo ¹Danshi Zhu ¹He Liu ¹Xin Li ¹Yu Feng¹

作者信息

1. College of Food Science and Technology,Bohai University,Jinzhou 121013,China National&Local Joint Engineering Research Center of Storage,Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products,Jinzhou 121013,China
折叠

摘要

关键词

Soy hull polysaccharide/Antihyperlipidemic/Gut microbiota/Short-chain fatty acids

分类

轻工纺织

引用本文复制引用

Qian Lin,Lina Yang,Lin Han,Ziyi Wang,Mingshuo Luo,Danshi Zhu,He Liu,Xin Li,Yu Feng..Effects of soy hull polysaccharide on dyslipidemia and pathoglycemia in rats induced by a high-fat-high-sucrose diet[J].食品科学与人类健康(英文),2022,11(1):P.49-57,9.

基金项目

supported by the National Natural Science Foundation of China(Grant No.31901680 and 31972031). （Grant No.31901680 and 31972031）

食品科学与人类健康(英文)

OACSCDCSTPCD

ISSN：2097-0765

访问量0

下载量0

段落导航