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Health benefits of Grifola frondosa polysaccharide on intestinal microbiota in type 2 diabetic mice

Xiaoxiang Gao Dan Liu Luying Gao Yuezhen Ouyang Yuxi Wen Chao Ai Yuqing Chen Chao Zhao

食品科学与人类健康(英文)2022，Vol.11Issue(1)：P.68-73,6.

食品科学与人类健康(英文)2022，Vol.11Issue(1)：P.68-73,6.DOI:10.1016/j.fshw.2021.07.008

Health benefits of Grifola frondosa polysaccharide on intestinal microbiota in type 2 diabetic mice

Xiaoxiang Gao ¹Dan Liu ¹Luying Gao ²Yuezhen Ouyang ¹Yuxi Wen ¹Chao Ai ³Yuqing Chen ¹Chao Zhao⁴

作者信息

1. College of Food Science,Fujian Agriculture and Forestry University,Fuzhou 350002,China
2. Department of Pediatrics,Nanjing First Hospital,Nanjing Medical University,Nanjing 210006,China
3. School of Food Science and Engineering,South China University of Technology,Guangzhou 510641,China Department of Food Science&Technology,National University of Singapore,Singapore 117543,Singapore
4. College of Food Science,Fujian Agriculture and Forestry University,Fuzhou 350002,China Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition Ministry of Education,Fuzhou 350002,China
折叠

摘要

关键词

Maitake/Grifola frondosa polysaccharide/Diabetes/Gut microbiota

分类

轻工纺织

引用本文复制引用

Xiaoxiang Gao,Dan Liu,Luying Gao,Yuezhen Ouyang,Yuxi Wen,Chao Ai,Yuqing Chen,Chao Zhao..Health benefits of Grifola frondosa polysaccharide on intestinal microbiota in type 2 diabetic mice[J].食品科学与人类健康(英文),2022,11(1):P.68-73,6.

基金项目

financially supported by Double First-Class Construction Plan(KSYLX013) （KSYLX013）

Science and Technology Innovation Project(CXZX2017524)of Fujian Agriculture and Forestry University. （CXZX2017524）

食品科学与人类健康(英文)

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ISSN：2097-0765

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