首页|期刊导航|食品科学与人类健康(英文)|The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative

The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative

Shanshan Qiao Kai Wang Chang Liu Nan Zhou Li Bao Jun Wang Shuangjiang Liu Hongwei Liu

食品科学与人类健康(英文)2022，Vol.11Issue(1)：P.85-96,12.

食品科学与人类健康(英文)2022，Vol.11Issue(1)：P.85-96,12.DOI:10.1016/j.fshw.2021.07.010

The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative

Shanshan Qiao ¹Kai Wang ¹Chang Liu ²Nan Zhou ³Li Bao ⁴Jun Wang ⁵Shuangjiang Liu ²Hongwei Liu¹

作者信息

1. State Key Laboratory of Mycology,Institute of Microbiology,Chinese Academy of Sciences,Beijing 100101,China University of Chinese Academy of Sciences,Beijing 100049,China
2. State Key Laboratory of Microbial Technology,Shandong University,Tsingdao 266237,Shandong,China State Key Laboratory of Microbial Resources,Institute of Microbiology,Chinese Academy of Sciences,Beijing 100101,China
3. State Key Laboratory of Microbial Resources,Institute of Microbiology,Chinese Academy of Sciences,Beijing 100101,China
4. State Key Laboratory of Mycology,Institute of Microbiology,Chinese Academy of Sciences,Beijing 100101,China Beijing Shijitan Hospital,Capital Medicinal University,Beijing 100038,China
5. CAS Key Laboratory of Pathogenic Microbiology and Immunology,Institute qf Microbiology,Chinese Academy of Sciences,Beijing 100101,China
折叠

摘要

关键词

Faeciroseburia intestinalis/Ganoderma meroditerpene derivative/Gut microbiome/Butyrate/Hypoglycemia/Hypolipidemia

分类

化学化工

引用本文复制引用

Shanshan Qiao,Kai Wang,Chang Liu,Nan Zhou,Li Bao,Jun Wang,Shuangjiang Liu,Hongwei Liu..The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative[J].食品科学与人类健康(英文),2022,11(1):P.85-96,12.

基金项目

supported by the National Key R&D program of China(2019YFA0905602) （2019YFA0905602）

the National Natural Science Foundation of China(81773614) （81773614）

the Strategic Priority Research Program of Chinese Academy of Sciences(grant No.XDB 38020300). （grant No.XDB 38020300）

食品科学与人类健康(英文)

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ISSN：2097-0765

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