首页|期刊导航|食品科学与人类健康(英文)|Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro

Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro

Bingna Cai Xiangxi Yi Qian Han Jianyu Pan Hua Chen Huili Sun Peng Wan

食品科学与人类健康(英文)2022，Vol.11Issue(1)：P.109-118,10.

食品科学与人类健康(英文)2022，Vol.11Issue(1)：P.109-118,10.DOI:10.1016/j.fshw.2021.07.012

Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro

Bingna Cai ¹Xiangxi Yi ²Qian Han ²Jianyu Pan ³Hua Chen ¹Huili Sun ⁴Peng Wan³

作者信息

1. Key Laboratory of Tropical Marine Bio-Resources and Ecology,Guangdong Key Laboratory of Marine Materia Medica,South China Sea Institute of Oceanology,Chinese Academy of Sciences,Guangzhou,510301 Guangdong,China Southern Marine Science and Engineering Guangdong Laboratory(Guangzhou),Guangzhou,511458 Guangdong,China
2. School of Pharmacy,Guangxi University of Chinese Medicine,Nanning,530200 Guangxi,China
3. Key Laboratory of Tropical Marine Bio-Resources and Ecology,Guangdong Key Laboratory of Marine Materia Medica,South China Sea Institute of Oceanology,Chinese Academy of Sciences,Guangzhou,510301 Guangdong,China Innovation Academy of South China Sea Ecology and Environmental Engineering(ISEE),Chinese Academy of Sciences,Guangzhou,510000 Guangdong,China
4. Key Laboratory of Tropical Marine Bio-Resources and Ecology,Guangdong Key Laboratory of Marine Materia Medica,South China Sea Institute of Oceanology,Chinese Academy of Sciences,Guangzhou,510301 Guangdong,China
折叠

摘要

关键词

Oligosaccharide/Spirulina platensis/Gut microbiota/In vitro fermentation

分类

轻工纺织

引用本文复制引用

Bingna Cai,Xiangxi Yi,Qian Han,Jianyu Pan,Hua Chen,Huili Sun,Peng Wan..Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro[J].食品科学与人类健康(英文),2022,11(1):P.109-118,10.

基金项目

funded by the National Key R&D Program of China(No.2018YFC0311202) （No.2018YFC0311202）

the Natural Science Foundation of China(No.21662006) （No.21662006）

the National Natural Science Foundation of Guangdong,China(No.2018A030313903,2018A030313088,2018A0303130144 and 2018A030313626) （No.2018A030313903,2018A030313088,2018A0303130144 and 2018A030313626）

the Program of Department of Natural Resources of Guangdong Province(No.GDNRC[2020]038 and GDNRC[2020]036) （No.GDNRC[2020]038 and GDNRC[2020]036）

the Key Special Project for Introduced Talents Team of Southern Marine Science and Engineering Guangdong Laboratory of Guangzhou,China(No.GML2019ZD0406) （No.GML2019ZD0406）

the Science and Technology Program of Guangzhou,China(No.201804010321 and 201804010364). （No.201804010321 and 201804010364）

食品科学与人类健康(英文)

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ISSN：2097-0765

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