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Sulforaphane attenuates dextran sodium sulphate induced intestinal inflammation via IL-10/STAT3 signaling mediated macrophage phenotype switching

Yuyang Sun Jiqing Tang Cui Li Jun Liu Haijie Liu

食品科学与人类健康(英文)2022，Vol.11Issue(1)：P.129-142,14.

食品科学与人类健康(英文)2022，Vol.11Issue(1)：P.129-142,14.DOI:10.1016/j.fshw.2021.07.014

Sulforaphane attenuates dextran sodium sulphate induced intestinal inflammation via IL-10/STAT3 signaling mediated macrophage phenotype switching

Yuyang Sun ¹Jiqing Tang ¹Cui Li ¹Jun Liu ²Haijie Liu¹

作者信息

1. College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China
2. College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048,China
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摘要

关键词

BMDMs/Intestinal inflammation/IL-10/Macrophage phenotype/STAT3/Sulforaphane

分类

轻工纺织

引用本文复制引用

Yuyang Sun,Jiqing Tang,Cui Li,Jun Liu,Haijie Liu..Sulforaphane attenuates dextran sodium sulphate induced intestinal inflammation via IL-10/STAT3 signaling mediated macrophage phenotype switching[J].食品科学与人类健康(英文),2022,11(1):P.129-142,14.

基金项目

the financial support provided by“Modern Food Processing,Food Storage,Transportation Technology,and Equipment”State Key Research and Development Plan(2017YFD0400204) （2017YFD0400204）

the National Science Foundation of China(31972091). （31972091）

食品科学与人类健康(英文)

OACSCDCSTPCD

ISSN：2097-0765

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