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Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs

Yuanyuan Zhao Jinfeng Bi Jianyong Yi Jian Peng Qiancheng Ma

食品科学与人类健康(英文)2022,Vol.11Issue(1):P.143-154,12.
食品科学与人类健康(英文)2022,Vol.11Issue(1):P.143-154,12.DOI:10.1016/j.fshw.2021.07.015

Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs

Yuanyuan Zhao 1Jinfeng Bi 1Jianyong Yi 1Jian Peng 2Qiancheng Ma3

作者信息

  • 1. Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences(CAAS)Key Laboratory of Agro-Products Processing,Ministry of Agriculture and Rural Affairs,Beijing 100193,China
  • 2. Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences(CAAS)Key Laboratory of Agro-Products Processing,Ministry of Agriculture and Rural Affairs,Beijing 100193,China Sericultural and Agri-FoodResearch Institute,Guangdong Academy of Agricultural Sciences,Guangdong Key Laboratory of Agricultural Products Processing,Guangzhou 510610,China
  • 3. Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences(CAAS)Key Laboratory of Agro-Products Processing,Ministry of Agriculture and Rural Affairs,Beijing 100193,China School of Food Science and Technology,Dalian Polytechnic University,Dalian 116034,China
  • 折叠

摘要

关键词

Pectin/Dosage/Obesity/Gut microbiota/Short-chain fatty acid

分类

轻工纺织

引用本文复制引用

Yuanyuan Zhao,Jinfeng Bi,Jianyong Yi,Jian Peng,Qiancheng Ma..Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs[J].食品科学与人类健康(英文),2022,11(1):P.143-154,12.

基金项目

supported by Agricultural Science and Technology Innovation Project(CAAS-ASTIP-2021-IFST-04) (CAAS-ASTIP-2021-IFST-04)

Central-level Public Research Institutes Basic Research Business Expenses Special Fund(S2021JBKY-17). (S2021JBKY-17)

食品科学与人类健康(英文)

OACSCDCSTPCD

2097-0765

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