首页|期刊导航|食品科学与人类健康(英文)|Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice

Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice

Wanxiu Cao Fang Liu Robert WLi Yaoxian Chin Yuming Wang Changhu Xue Qingjuan Tang

食品科学与人类健康(英文)2022，Vol.11Issue(1)：P.177-188,12.

食品科学与人类健康(英文)2022，Vol.11Issue(1)：P.177-188,12.DOI:10.1016/j.fshw.2021.07.018

Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice

Wanxiu Cao ¹Fang Liu ²Robert WLi ³Yaoxian Chin ⁴Yuming Wang ⁵Changhu Xue ⁵Qingjuan Tang²

作者信息

1. College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China Key Laboratory of Marine Drugs,Ministry of Education,School of Medicine and Pharmacy,Ocean University of China,Qingdao 266003,China
2. College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China
3. United States Department of Agriculture,Agriculture Research Service(USDA-ARS),Animal Genomics and Improvement Laboratory,Beltsville,MD 20705,USA
4. Hainan Tropical Ocean University,Sanya 572022,China
5. College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China Laboratory for Marine Drugs and Bioproducts,Qingdao National Laboratory for Marine Science and Technology,Qingdao 266003,China
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摘要

关键词

Docosahexaenoic acid/Diet-induced obesity/Insulin resistance/Peptide YY/Gut microbiome

分类

轻工纺织

引用本文复制引用

Wanxiu Cao,Fang Liu,Robert WLi,Yaoxian Chin,Yuming Wang,Changhu Xue,Qingjuan Tang..Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice[J].食品科学与人类健康(英文),2022,11(1):P.177-188,12.

基金项目

funded by National Key R&D Program of China(grant number 2018YFC0311201) （grant number 2018YFC0311201）

China Postdoctoral Science Foundation(No.2020M672147). （No.2020M672147）

食品科学与人类健康(英文)

OACSCDCSTPCD

ISSN：2097-0765

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