Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity miceOACSCDSCI
It is unclear how docosahexaenoic acid(DHA)improves insulin resistance via modulating gut microbiome in obese individuals.We used diet-induced obesity(DIO)mice as a model to study the effects of DHA-rich fish oil(DHA-FO)on ho…查看全部>>
Wanxiu Cao;Fang Liu;Robert WLi;Yaoxian Chin;Yuming Wang;Changhu Xue;Qingjuan Tang
College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China Key Laboratory of Marine Drugs,Ministry of Education,School of Medicine and Pharmacy,Ocean University of China,Qingdao 266003,ChinaCollege of Food Science and Engineering,Ocean University of China,Qingdao 266003,ChinaUnited States Department of Agriculture,Agriculture Research Service(USDA-ARS),Animal Genomics and Improvement Laboratory,Beltsville,MD 20705,USAHainan Tropical Ocean University,Sanya 572022,ChinaCollege of Food Science and Engineering,Ocean University of China,Qingdao 266003,China Laboratory for Marine Drugs and Bioproducts,Qingdao National Laboratory for Marine Science and Technology,Qingdao 266003,ChinaCollege of Food Science and Engineering,Ocean University of China,Qingdao 266003,China Laboratory for Marine Drugs and Bioproducts,Qingdao National Laboratory for Marine Science and Technology,Qingdao 266003,ChinaCollege of Food Science and Engineering,Ocean University of China,Qingdao 266003,China
轻工业
Docosahexaenoic acidDiet-induced obesityInsulin resistancePeptide YYGut microbiome
《食品科学与人类健康(英文)》 2022 (1)
P.177-188,12
funded by National Key R&D Program of China(grant number 2018YFC0311201)China Postdoctoral Science Foundation(No.2020M672147).
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