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Dietary intake of bamboo vinegar and charcoal powder (BVC) enhances resistance of African catfish Clarias gariepinus to bacterial pathogen

Kwangjin JU Moyngsuk KIL Sanghyok RI Tongchol KIM Lining ZHANG Maocang YAN Guangxu LIU

海洋湖沼学报（英文版）2022，Vol.40Issue(1)：336-346,11.

Dietary intake of bamboo vinegar and charcoal powder (BVC) enhances resistance of African catfish Clarias gariepinus to bacterial pathogen

Kwangjin JU ¹Moyngsuk KIL ²Sanghyok RI ²Tongchol KIM ¹Lining ZHANG ³Maocang YAN ¹Guangxu LIU³

作者信息

1. College of Animal Sciences,Zhejiang University,Hangzhou 310058,China
2. College of Aquaculture,Wonsan Fisheries University,Wonsan 999093,DPR Korea
3. College of Life Science,Kim Hyong Jik University of Education,Pyongyang 99903,DPR Korea
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摘要

关键词

bamboo vinegar and charcoal powder (BVC)/African catfish/immunostimulant/pathogen resistance

Key words

bamboo vinegar and charcoal powder (BVC)/African catfish/immunostimulant/pathogen resistance

引用本文复制引用

Kwangjin JU,Moyngsuk KIL,Sanghyok RI,Tongchol KIM,Lining ZHANG,Maocang YAN,Guangxu LIU..Dietary intake of bamboo vinegar and charcoal powder (BVC) enhances resistance of African catfish Clarias gariepinus to bacterial pathogen[J].海洋湖沼学报（英文版）,2022,40(1):336-346,11.

基金项目

Supported by the National Key R&D Program of China(No.2018YFD0900603),the National Natural Science Foundation of China(No.31672634),the Open Project of Key Laboratory of Environmental Biotechnology,CAS(No.kf2018005),and the Science and Technology Project of Wenzhou(No.2019ZX002-02) （No.2018YFD0900603）

海洋湖沼学报（英文版）

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ISSN：2096-5508

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