动物营养：英文版Issue(4)：P.1242-1252,11.DOI:10.1016/j.aninu.2021.07.004
Prediction of protein and amino acid composition and digestibility in individual feedstuffs and mixed diets for pigs using near-infrared spectroscopy
摘要
关键词
Near-infrared spectroscopy/Amino acids/Protein/Apparent ileal digestibility/Total tract digestibility/Swine分类
农业科技引用本文复制引用
Samantha J.Noel,Henry J.Høgh Jørgensen,Knud E.Bach Knudsen..Prediction of protein and amino acid composition and digestibility in individual feedstuffs and mixed diets for pigs using near-infrared spectroscopy[J].动物营养：英文版,2021,(4):P.1242-1252,11.基金项目
the Feed-a-Gene Project and has received funding from the European Union’s H2020 Program under grant agreement no 633531 （）
The funding body had no role in the design of the study and collection,analysis,and interpretation of data or in writing the manuscrip。 （）
